Dinner:

Public cruises will offer three main courses. See event details for courses. Private charters can choose any menu options.

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Hand Carved Turkey

                Hand Carved Top Round

                Hand Carved Baked Ham

                Vegetable Lasagna

                Eggplant Parmesan

                Marinated chicken Breasts (Boneless)

                Stuffed Chicken Breasts

                Chicken Florentine with Alfredo Sauce

                Baked chicken Pieces (bone in)

                Baked white fish

                Baked Salmon

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Included with the meal:

                Tossed Salad

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Some Potato options:

                                Twice Baked Potatoes

                                Baked Potatoes

                                Small round whole white

                                Red Roasted Potatoes

                                Mashed potatoes with gravy

                                Scalloped Potatoes

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                Vegetable Medley

                Rolls and Butter

                Coffee and Tea

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                Dessert Bar (various cakes, Cookies, brownies)

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Buffet-style menu included on standard and many specialty dinner cruises. Menus are subject to change at anytime without notice.

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We have fully stocked cash bars on each deck of the boat.